Classic Vinaigrette

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Classic Vinaigrette
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#A Dijon mustard |1|tsp|
#A garlic clove, crushed (optional) |1|small|
#A red wine vinegar or lemon juice |2|tbsp|
#A salt |to taste||
#A black pepper |to taste||
#A sugar (optional) |pinch||
#A extra virgin olive oil |6|tbsp|
1.^A Put the mustard, garlic if using, and vinegar into a small bowl or jar. Season with salt, pepper and sugar if using.
2.^A Whisk or shake to combine.
3.^A Add the olive oil in a slow, steady stream, whisking constantly until the dressing emulsifies and thickens slightly.
4.^A Taste and adjust seasoning. Add more vinegar if too oily, more oil if too sharp.
> Use immediately or store in a sealed jar in the fridge for up to a week. Shake well before each use.