Classic French Omelette

%flowml 1.0
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Classic French Omelette
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#A 3 large eggs |3|large|
^A Crack eggs into bowl, season with salt and white pepper, beat vigorously until frothy
> Heat a 20cm non-stick pan over high heat until very hot
#A 1 tbsp cold butter |1|tbsp|
^A Add butter all at once, pour in eggs when melted and foamy
^A Stir with fork in small rapid circles while shaking pan for 20 seconds
^A Stop stirring, tilt pan and fold omelette onto itself
> Slide onto warm plate
#A 1 tbsp fresh chives or herbs |1|tbsp| $ optional
^A Scatter herbs if using, serve immediately