Pooris (Deep-Fried Breads)

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Pooris (Deep-Fried Breads)
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#A whole-wheat flour |1|oz|
#A plain white flour |2|oz|
#A fine-grained semolina |2|oz|
#A salt |1/4|tsp|
#A vegetable oil |1|tbsp|
^A mix in bowl
^A rub in oil with fingertips
^A add water gradually to form soft dough
^A knead 10 minutes until smooth
> cover with damp cloth and set aside 30 minutes
#A vegetable oil |for|deep frying|
> heat oil in wok for deep frying
^A divide dough into 12 equal parts
^A roll each into 14cm round
^A fry in hot oil until puffed and golden
^A drain on kitchen paper